a.k.a. Water chestnut cake: A new addition so that the turnip cakes wouldn't be too lonely - these cakes are make with freshly juiced sugar cane, and fragrant flower honey (百花蜜) from Yunnan for a unique touch of sweetness. They are not too sweet, and when fried until lightly golden brown, they have a satisfying chew that's balanced by crunchy bits of sweet water chestnuts.
Matty is made with all natural ingredients with no added preservatives, so please consume as soon as possible. That being said, for storage you may:
Keep refrigerated for up to 7 days upon receiving, or keep frozen in freezer for up to 1 month.
