a.k.a. Turnip cake: This year, we're leveling up the turnip cake by making them with freshly milled rice flour ground in our stone grinder. It is Andrew's ideal balance of silky turnips and deep lingering umami from the fillings, with just enough starch to hold them together for slicing and frying. This delicate cake should be treated like a steak, very lightly seasoned with salt and pepper, then fried until all sides are golden brown and crispy for the most perfect bite that keeps you coming back.
Robert is made with all natural ingredients with no added preservatives, so please consume as soon as possible. That being said, for storage you may:
Keep refrigerated for up to 7 days upon receiving, or keep frozen in freezer for up to 1 month
